Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vermicelli upma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vermicelli upma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli upma using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli upma:
Get 2 cups vermicelli
Prepare 2 Onions
Take 1/2 green capsicum
Take as per taste Salt
Take 4 cups water
Make ready 1 tbsp oil
Take For tempering-
Prepare 1 tsp mustard seeds
Get 1 tsp split urad dhal
Get 1 tsp cumin seeds
Prepare 2 tsp chanadhal
Prepare 1 green chilli
Take 1 red chilli
Make ready 1 small piece ginger
Prepare leaves Few curry
Instructions to make Vermicelli upma:
Finely chop all the veggies.
In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
Add onion and capsicum and fry till soft.
Add 4 cups of water and required salt. Wait for the water to boil.
Now add the vermicelli and give a stir.
Cook on medium flame till the vermicelli cooks up fully.
Enjoy the vermicelli upma with a fantastic coconut chutney.
HAPPY COOKING!HEALTHY LIVING!! 😃
Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier
So that is going to wrap this up for this exceptional food vermicelli upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!