Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semolina dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Semolina Dosa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook semolina dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Dosa:
- Get 2 cups Urad dhal
- Get 1 tsp Fenugreek seeds
- Take 6 cups Semolina /sooji/ rava
- Take 1 liter Water
- Get 100 ml Cooking oil
- Make ready 1 tsp Salt
Instructions to make Semolina Dosa:
- Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours.
- Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil.
- After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready.
So that is going to wrap this up for this special food semolina dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
