Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana mixture/sago mixture. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana mixture/Sago mixture is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana mixture/Sago mixture is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sabudana mixture/sago mixture using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana mixture/Sago mixture:
- Make ready 1/2 cup Sabudana /Sago
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Peanut
- Make ready 1 tbsp Roasted Gram Dhal
- Take 1 tbsp finely chopped Cashew nut
- Make ready 1 tbsp finely chopped Dried Coconut
- Take 1 Red Chilli
- Get Leaves Curry
- Prepare to taste Salt
- Get Chilli Powder as required
- Get 1 pinch Asafoetida
Steps to make Sabudana mixture/Sago mixture:
- Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
- Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
- Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
- Now the crispy sabudana mixture is ready to taste.
So that’s going to wrap it up with this exceptional food sabudana mixture/sago mixture recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
