Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach with paneer (v). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach with Paneer (v) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach with Paneer (v) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Paneer (v):
- Take 400 grams spinach, blanched and squeeze excess water
- Make ready 200 grams paneer, cubed and shallow fry
- Make ready 1 large tomato, diced
- Take 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Take 2 tsp ginger, thinly sliced
- Make ready 2 tbsp ghee or veg oil
- Get 2 tsp garam masala
- Prepare 1 tsp chilli powder
- Get 1 green chilli, chopped
- Make ready 1/4 tsp turmeric
- Make ready 1 tsp lemon juice
- Get to taste Salt
Instructions to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
So that’s going to wrap this up for this special food spinach with paneer (v) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
