Steps to Make Homemade Ivygourd/Kovakkai chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ivygourd/kovakkai chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ivygourd/Kovakkai chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ivygourd/Kovakkai chutney is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ivygourd/kovakkai chutney using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ivygourd/Kovakkai chutney:

1. Get 10 ivy gourd (sliced)
2. Prepare 1 Onion (sliced)
3. Prepare 1 Tomato (chopped)
4. Prepare 3-4 Dry chillies
5. Make ready 5-6 stems Coriander
6. Prepare 1 small piece Tamarind
7. Prepare 4 cloves Garlic
8. Get as per taste Salt
9. Make ready 3 tbspn Oil
10. Get For Tempering-
11. Prepare 1 red dry chilli(broken)
12. Make ready 1/2 tsp Mustard seeds
13. Prepare 1/4 tsp urad dhal
14. Make ready 1 sprig curry leaves

Instructions to make Ivygourd/Kovakkai chutney:

1. Take all the ingredients as shown. Heat 2 tbspn oil in pan and saute onion, ivygourd and garlic first followed by dry chilli and coriander.
2. Then add tomatoes and tamarind and saute till it's mushy. Fry till the raw smell disappears.
3. Allow to cool completely. Add salt and grind to fine paste in a mixer adding very little water if required.
4. Heat 1 tbspn oil,add the tempering ingredients and pour over the chutney. Tastes best with idli and dosai.

So that is going to wrap this up with this exceptional food ivygourd/kovakkai chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!