Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Get 1 cup coconut (grated)
- Take 4-5 green chillies
- Get 2 cloves garlic
- Prepare 1 small piece tamarind
- Take 1/4 cup roasted gram
- Get to taste Salt
- Get as required Water
- Make ready For Tempering–
- Take 1 tbspn oil
- Prepare 1/2 mustard seeds
- Make ready 1/4 tsp urad dhal
- Make ready 1/4 tsp cumin/jeera seeds
- Make ready 1 spring curry leaves
Steps to make Coconut Chutney:
- Take coconut in a blender, add green chillies, tamarind,garlic and salt.
- Grind coarsely and add roasted gram.Grind to fine paste adding water.
- Heat oil, add mustard and cumin seeds.
- After it cracks add urad dhal and curry leaves.
- This chutney can be serve thick like paste without tempering also. Pour over the chutney. Mix well and serve.
So that is going to wrap it up with this special food coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
