Easiest Way to Make Homemade Matar Paneer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar Paneer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Matar Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Make ready 1 onion, finely chopped
2. Get 1 medium tomato, finely chopped
3. Take 1 Thai chilli pepper, finely chopped
4. Take 1/2 tablespoon ginger+garlic paste
5. Make ready 350 grams paneer, cut into cubes
6. Prepare 1/4 cup green peas
7. Prepare 1/2 teaspoon turmeric powder
8. Take 1/2 teaspoon Kashmiri chilli powder
9. Take 1 teaspoon cumin powder
10. Make ready 1/4 teaspoon coriander powder
11. Prepare 1/4 teaspoon garam masala
12. Prepare to taste Salt
13. Prepare 2 tablespoons oil or ghee, divided
14. Make ready 1 inch cinnamon
15. Take 2 cardamom pods
16. Get 2 cloves
17. Take 1/2 teaspoon cumin seeds
18. Make ready 1 dried red chilli

Steps to make Matar Paneer:

1. Heat 1 tbsp ghee on medium heat.
2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
3. Add green chillies.
4. Add onions, and fry till golden, add salt to hasten cooking.
5. Add ginger+garlic, fry for 1 minute.
6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
8. Empty this mixture into a blender, and make a thick paste.
9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
11. In another pan, fry paneer cubes till lightly golden. Set aside.
12. Add blanched peas to gravy, followed by paneer, and stir.
13. Serve with roti, paratha, or rice.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!