Recipe of Quick Rava Upma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava upma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Upma is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rava Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rava upma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Upma:

1. Take 5 cups rava/ suji(200ml)
2. Make ready 2-3 onions (thinly sliced)
3. Make ready 10 green chillies (slit)
4. Make ready 4 tbspn coriander leaves (chopped)
5. Get 5 spring curry leaves
6. Get 2 tspn mustard seeds
7. Make ready 2 tspn urad dhal
8. Prepare 3 tspn channa dhal
9. Make ready 4 tspn broken cashew
10. Make ready 10 cups water (2 litres)
11. Make ready To taste salt
12. Get 1/4 cup oil
13. Get 2 tbspn ghee

Steps to make Rava Upma:

1. Dry roast rava/ suji till aromatic. Keep all ingredients ready.
2. Heat oil in a kadai,add mustard seeds after it cracks add urad dhal and channa dhal. Fry till color changes.
3. Add curry leaves, cashews and green chillies. Saute for a minute.
4. Next add onions and fry till translucent. Add coriander leaves and salt. Saute for 2 minutes.
5. Add water and allow to boil(1 cup Rava: 2 cup Water). Lower flame and slowly add roasted rava stirring continuously to avoid lumps. Mix well till water is absorbed and cover with lid for 2 minutes.
6. Add ghee and mix well. Serve hot with coconut chutney or sugar.

So that is going to wrap this up with this exceptional food rava upma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!