Simple Way to Make Perfect Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. Take 1 large yellow sweet potato
2. Prepare 3 banana (saba banana)
3. Take 60 gram palm sugar
4. Get 150 ml coconut milk
5. Take 200 gram palm's seeds (optional)
6. Make ready 2 pandan leaves if you can't find just use vanilla extract
7. Make ready Pinch salt

Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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