How to Make Quick Anchovies Fish Curry/Nethili Meen Kuzhambu

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Take 500 grams Achovies Fish
2. Take 5 tbspn gingely oil
3. Make ready 1 tspn fenugreek seeds
4. Take 1 tsp mustard seeds
5. Take 1/2 tsp urad dhal
6. Prepare 10 garlic cloves
7. Prepare 2 spring curry leaves
8. Make ready 10 shallots/1 onion (chopped)
9. Prepare 1 tomato (chopped)
10. Prepare 2 green chillies (slit)
11. Make ready 1/2 tsp turmeric powder
12. Get 1 tsp red chilli powder
13. Get 1 tbspn coriander powder
14. Make ready 2 tbsp mixed curry masala/kuzhambu podi
15. Prepare To taste salt
16. Take 2 tbspn coriander leaves (chopped)
17. Take To grind
18. Prepare 2 onions
19. Get 2 tomatoes
20. Prepare 1 tbspn cumin seeds
21. Make ready To soak
22. Make ready 1 Lemon size tamarind
23. Get 1 cup water

Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
4. Next add the garlic curry leaves and onion.
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

So that’s going to wrap this up with this special food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!