Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peas dhal greenish vadai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas dhal greenish vadai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peas dhal greenish vadai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peas dhal greenish vadai using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas dhal greenish vadai:
- Take 400 g peas dhal
- Get 1 cup Greenish (keerai)
- Take Ginger garlic paste
- Take 3 Big Onion
- Take 13 green chilli
- Get 1 spoon Fennel seed
- Prepare 1/2 spoon Asafoetida
- Take leaves Curry
- Make ready leaves Coriander
- Make ready leaf Mint
Steps to make Peas dhal greenish vadai:
- Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
- Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
- Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.
So that’s going to wrap it up with this special food peas dhal greenish vadai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
