Easiest Way to Make Quick Palak Paneer

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Palak Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready 1 package spinach
2. Make ready 2 medium tomatoes
3. Make ready 1 medium onion, diced
4. Make ready 250 grams paneer, cubed
5. Get 1/2 tablespoon oil
6. Prepare 1 green chilli, finely chopped
7. Take 2 dry red chillies
8. Get 3 cloves
9. Prepare 2 bay leaves
10. Prepare 2 green cardamom pods
11. Get 1.5 inch cinnamon stick
12. Prepare 1 teaspoon whole cumin
13. Make ready 1 teaspoon ginger-garlic paste
14. Get 1/4 teaspoon turmeric powder
15. Make ready to taste red chilli powder
16. Prepare 1 teaspoon cumin powder
17. Make ready 1/2 teaspoon coriander powder
18. Get 1/4 teaspoon garam masala powder
19. Prepare 50 mL fresh cream
20. Take to taste Salt

Steps to make Palak Paneer:

1. Steam and purée spinach and tomatoes separately. Keep aside.
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.

So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!