Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, platter of dhal and subji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Platter of Dhal and Subji is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Platter of Dhal and Subji is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have platter of dhal and subji using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Platter of Dhal and Subji:
- Get paratha as required
- Take for subji
- Prepare 1 cup cauliflowe
- Make ready 1/3 cup peas
- Prepare 1 big chopped aloo
- Take 1 big onion chopped
- Get 1/2 teaspoon mustard seed
- Get 1/2 teaspoon urad dhal small
- Get 1 tsp Hing /asafoetida
- Prepare to taste salt
- Take 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur
- Get handful curry pata
Instructions to make Platter of Dhal and Subji:
- In a deep kadai add oil mustard seeds, urad dhal turmeric powder curry pata and saute well. Then add onions to it and saute well with salt. Once done add chopped cauliflower,peas and aloo and the masala and cook well closed once cooked keep it open for a while and cook till all the raw smell goes.Note do not add too much water while cooking just sprinkle water. Serve with dhal and roti also goes very well with rice.
So that is going to wrap this up for this exceptional food platter of dhal and subji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
