01/11/2020 21:29

Recipe of Jamie Oliver Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

by John Cole

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk
Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sayur telur & kentang / potato and eggs in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:
  1. Get 4 eggs, boiled then fried until golden brown
  2. Get 4 potatoes, cut into cubes then fried until golden brown
  3. Prepare Chilli Paste
  4. Prepare 4 red chillies
  5. Get 3 birdeye chillies or as you desire
  6. Take 5 shallots
  7. Make ready 3 cloves garlics
  8. Take 3 cm turmeric, peeled
  9. Make ready 6 candlenuts
  10. Prepare Other
  11. Take 2 Indonesian basil leaves
  12. Take 200 ml coconut milk
  13. Make ready Salt
  14. Prepare Sugar
  15. Take Pepper
  16. Get cube Chicken
  17. Prepare Oil for frying
Instructions to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:
  1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
  2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
  3. Add in the coconut milk and seasonings. Mix again. Taste test.
  4. Simmer for about 7 minutes. Turn off the heat. Serve.

So that’s going to wrap it up with this exceptional food sayur telur & kentang / potato and eggs in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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