16/10/2020 03:51

Step-by-Step Guide to Make Speedy Pudina flavoured tomato dhal

by Kevin Day

Pudina flavoured tomato dhal
Pudina flavoured tomato dhal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina flavoured tomato dhal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pudina flavoured tomato dhal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pudina flavoured tomato dhal is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pudina flavoured tomato dhal using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pudina flavoured tomato dhal:
  1. Take 1 tomato chopped finely
  2. Take Handful pudina leaves chopped
  3. Get 1 medium onion chopped
  4. Take 1/2 cup toor dhal
  5. Prepare 1/2 cup moong daal yellow
  6. Make ready 1/2 teaspoon ginger garlic paste
  7. Take to taste Salt
  8. Take 1/2 teaspoon Chilli powder
  9. Prepare 1/2 teaspoon Dhaniya powder
  10. Take 1/2 teaspoon Mustard seeds
  11. Get 1/2 teaspoon Jeera/cumin seeds
  12. Take For tadka oil
Steps to make Pudina flavoured tomato dhal:
  1. First cook the two dals for 5 whistles with little oil and turmeric powder. Then take a kadhai add oil to it add mustard seeds, jeera, hing little turmeric and saute it.Let it splutter. Now add onions ginger garlic paste and cook well. Once cooked add chopped onions to it and cook well.
  2. Now it's time to add all the masala and 3 tablespoons of water and simmer for 1 min. Once done add the cooked dal with salt and half glass of water and simmer for 2 to three mins. You can dilute to the required consistency with water and simmer for 2 mins. Switch off the flame add chopped pudina and close it for 3 mins it will get cooked in retained heat. Garnish and serve.

So that is going to wrap it up with this special food pudina flavoured tomato dhal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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