Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, asian style barbecue. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian style barbecue is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian style barbecue is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style barbecue:
- Make ready Sunflower seeds oil
- Get Cucumbers
- Get Pineapple
- Take Enokitake (a kind of mushroom buy at Asian store)
- Take Jicama
- Take Sweet potatoes
- Get Corns
- Make ready Chinese little steamed buns
- Take Sausages
- Take Fish balls
- Take Beef
- Make ready Chicken wings
- Get Squids
- Prepare Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
Steps to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
So that’s going to wrap this up with this exceptional food asian style barbecue recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
