Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried yellow lentil or dhal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Yellow Lentil or dhal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Yellow Lentil or dhal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Yellow Lentil or dhal:
- Take 450 g yellow lentil
- Prepare 1/2 large brown onion
- Prepare 1/2 large red onion
- Prepare 3 (or more) small chillies
- Make ready 3 sprigs curry leaves
- Prepare 2 tsp full of chicken seasoning powder
- Prepare (Knorr / maggie Brand)
- Make ready Oil for frying
Instructions to make Fried Yellow Lentil or dhal:
- Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
- Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
- Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.
So that is going to wrap it up for this special food fried yellow lentil or dhal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
