How to Prepare Gordon Ramsay Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Get 1 cup fried cattle skin chips
2. Prepare 4 yellow tofus, slice, then deep fried until crispy
3. Take 1 potato, peeled and cut into cubes, then fry
4. Prepare 1 handfull of beef cubes
5. Make ready Chilli Paste:
6. Take 5 red chillies
7. Take 3 red curly chillies
8. Make ready 5 shallots
9. Get 3 garlics
10. Take Others:
11. Make ready 1 lemongrass, smashed
12. Get 2 Asian bay leaves
13. Prepare 500 ml Thin coconut milk, about
14. Take Some salt
15. Prepare Pepper
16. Take Sugar
17. Get Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

So that is going to wrap it up with this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!