Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daal makhani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daal Makhani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Daal Makhani is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook daal makhani using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daal Makhani:
- Take 1 cup daal
- Prepare 1/2 cup rajma
- Get 2 chopped tomatoes
- Prepare 1 chopped onions
- Make ready 1 tsp ginger garlic paste
- Get as per taste Salt
- Get 1 tsp red chilli pow
- Make ready 1/2 tsp garam masala
- Make ready 2-3 tsp ghee
- Make ready as required Water
- Prepare 2 cup milk
- Get 2 tsp white butter or Amul butter
- Take 1 tsp dalchini pow or stick
Instructions to make Daal Makhani:
- Wash the dal with rajma,add in cooker add salt,dalchini
- Give 4 to 5 whistle,in other side take pan or kadai add ghee,onion,ginger garlic paste,and cook till it turns pinkish
- Add chopped tomatoes cook the masala add all dry masalas and as dal is cooked nicely add milk in the dal and cook the dal in slow flame for 15 to 20 min
- As your masala is ready add the masala in the dal and cook again for 5 to 10 min and serve with white butter or normal butter
So that’s going to wrap it up for this exceptional food daal makhani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
