29/11/2020 02:52

How to Prepare Jamie Oliver The Dirty Hog Burger

by Minnie Davidson

The Dirty Hog Burger
The Dirty Hog Burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the dirty hog burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. The Dirty Hog Burger is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Dirty Hog Burger:
  1. Make ready 60 g Sliced Red Cabbage
  2. Prepare 50 g Sliced Bell Pepper
  3. Take 20 g Sliced Spring Onions
  4. Make ready 1 Sprig Chopped Coriander
  5. Take 1/4 Fresh Lime Juice
  6. Make ready 80 g Pre Cooked Shredded Belly Pork
  7. Make ready 3 Teaspoons BBQ Sauce
  8. Take 65 g (1/2) Mini Camembert
  9. Take 1 Brioche Bun
  10. Get Chopped Chives
  11. Make ready Salt & Pepper
Instructions to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that is going to wrap this up with this special food the dirty hog burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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