Simple Way to Prepare Favorite Dal makhani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dal makhani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dal makhani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dal makhani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal makhani using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. Make ready 1/2 cup black whole urad dal
2. Get 1/4 cup Rajma/ kidney beans
3. Get 1 Bay leaf
4. Prepare 2 cardamom
5. Make ready 1 inch Cinnamom stick
6. Take 4-5 clove
7. Make ready to taste Salt
8. Prepare 2 tsp Ginger
9. Prepare 4-5 Garlic cloves
10. Make ready 3-4 Tomatoes
11. Get 1 Onion
12. Take 2 Green chillies
13. Take 2 tbsp Oil
14. Take 1 tbsp Kashmiri red chilli powder
15. Take 1 tbsp amchur(dry mango) powder
16. Make ready 1/2 tbsp Turmeric powder
17. Prepare 2 tbsp Coriander powder
18. Get 1 1/2 tbsp Rosted Kasuri methi
19. Prepare 50 gm Butter
20. Take 1/2 tbsp Garam masala

Instructions to make Dal makhani:

1. Urad dal and rajma sock it over night.
2. Then after socking over night, wash it at morning and put it in cooker.
3. In the cooker add big cardamom, bay leaves,long, cinnamon,and salt then cook it on low flame and for 5-6 vessels.
4. Then after cooking let the dal cook without led for 10 min.
5. Till that make ginger,green chilli,tomatoes and garlic paste.
6. Even make onion paste.
7. Now take a kadhai add oil let it get heated add onion paste the after 2 sec add kashmir red chilli powder, turmeric powder and let it get cook till it get brown.
8. Then add tomato puri,add salt and let the it cook tl the onions starts leaving oil.
9. Then add dal which is cooked in kadhai and mix it well.
10. Then add coriander powder,amchur powder and add water and cook for 5 min then add garam masala and butter and cook it for 10 min.
11. Then after that add roasted kasuri methi and mix it well.
12. Ready to serve.

So that’s going to wrap it up with this special food dal makhani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!