Steps to Make Ultimate Paneer and potato curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer and potato curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer and potato curry is something that I have loved my whole life. They are fine and they look wonderful.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable.

To get started with this recipe, we must prepare a few ingredients. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer and potato curry:

1. Prepare Olive oil
2. Get 200 grams paneer
3. Take Salt and pepper
4. Take 1 large onion
5. Prepare 2 garlic cloves
6. Prepare 1 tsp chilli flakes (half it if you don’t like very spicy food)
7. Get 1 tbsp mild curry powder
8. Prepare 3 medium potatoes
9. Make ready 200 ml tinned tomatoes
10. Take 250 ml vegetable stock
11. Make ready Yoghurt (optional)
12. Get Lime pickle (optional)
13. Prepare Basmati rice

Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors.

Instructions to make Paneer and potato curry:

1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
5. Add the paneer and heat through for 3-4 minutes.
6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Each region has a different recipe & even every home has their own to make it..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices.

So that is going to wrap it up for this special food paneer and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!