Steps to Make Gordon Ramsay Egg and Tofu in Coconut Milk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and tofu in coconut milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg and Tofu in Coconut Milk is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Tofu in Coconut Milk:

1. Take 4 eggs, boiled and the fried until the skin is crispy
2. Prepare 3 yellow tofus, divide into 4
3. Prepare 10 green beans, cut into 3-4 parts
4. Prepare 2 green chillies
5. Make ready Paste:
6. Get 5 shallots
7. Prepare 4 garlics
8. Take 1 tsp turmeric powder
9. Make ready 1 tsp corriander seeds powder
10. Get 6 candlenuts
11. Make ready Other:
12. Take 400 ml thin coconut milk
13. Prepare Some salt
14. Take Some pepper
15. Take to taste Sugar
16. Get Chicken powder
17. Get 4 tbsp cooking oil

Instructions to make Egg and Tofu in Coconut Milk:

1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
4. Add in the tofu and green beans. Let them simmer a bit.
5. Then add in the eggs and chillies. Let them simmer again.
6. Put in the seasonings. Mix together. Taste test.
7. Turn off the heat when everything is ready.

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