Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chai spiced apple turnovers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. To make the filling: Combine all of the ingredients except the egg. Chai Spiced Apple Turnovers. to favorites. Brush the edges of the pastries with the egg mixture.
Chai Spiced Apple Turnovers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chai Spiced Apple Turnovers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Prepare For the pastry:
- Prepare 120 g dairy free spread
- Make ready 300 g gluten free plain flour
- Prepare 1 tablespoon caster sugar
- Get 120 ml cold water
- Take For the filling:
- Take 6 apples (I used Pink Lady) peeled and sliced
- Take 50 grams brown sugar
- Make ready 1 teaspoon ground cardamom
- Get 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Get 50 ml water
- Make ready Other:
- Take 1 egg beaten
- Take 1 tablespoon icing sugar
Chai spiced apple pie is a perfect starter to kick off fall baking season. This classic apple pie is made from scratch and laced with aromatic chai spices. Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet–a must!
Instructions to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet–a must! I had some extra apple filling left–must have used A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled. Caramel Apple Turnover with Filo Pastry The Worktop.
So that is going to wrap this up for this special food chai spiced apple turnovers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
