Recipe of Ultimate 🌭🍔Beef Resha Kebab🍔🌭

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🌭🍔beef resha kebab🍔🌭. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🌭🍔Beef Resha Kebab🍔🌭 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 🌭🍔Beef Resha Kebab🍔🌭 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 🌭🍔beef resha kebab🍔🌭 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌭🍔Beef Resha Kebab🍔🌭:

1. Make ready Dried Red Chilies 10-12(to taste)
2. Prepare 1 & 1/4 tsp Salt(to taste)
3. Get 1/4 tsp turmeric powder
4. Prepare 1 tsp white cumin seeds 1 tsp coriander seeds
5. Take 3 green cardamom(lightly crushed)
6. Take 1 black cardamom(lightly crushed)
7. Make ready 6-8 whole black pepper
8. Prepare 6-8 cloves (1/2 tsp) garam masala powder
9. Make ready 1 medium sized onion (roughly chopped)
10. Prepare 1 tbsp ginger garlic paste Water as required
11. Take Handful Fresh Coriander leaves (chopped)
12. Make ready 4-5 Fresh Green Chilies chopped(to taste)
13. Get 2 Eggs (beaten)

Steps to make 🌭🍔Beef Resha Kebab🍔🌭:

1. Wash gram lentil(chana daal) and soak 3-4 hrs or overnight. - - In a large pan(I used pressure cooker) add meat dried red chilies, salt,onions, white cumin, coriander seeds, cloves, black pepper turmeric powder, green cardamom black cardamom, ginger,garlic paste and 1or 2 cups of water in a pan cook or untill meat is tender.
2. When meat is tender, add soaked gram lentil when the lentil is tender and dried all the water,add garam masala powder and mix well cook more 5 minute.
3. When meat and lentil is tenderized, an mixture is little bit cold. - Now grind meat and lentil in a food(take out both cardamom skin) processor make a smooth mixture. - - Now add the green chilies, fresh coriander to the ground meat mixture pulse 2-3 time.
4. Make a kababs dip in a beaten eggs and shallow fry in a non-stick pan. cook both sides until light golden brown colour. - - Beef resha kebabs are ready. Serve hot with mint raita and fresh salad.

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