How to Prepare Homemade Sabut moong dal/ Hari moong dal

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabut moong dal/ hari moong dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabut moong dal/ Hari moong dal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabut moong dal/ Hari moong dal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sabut moong dal/ hari moong dal using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabut moong dal/ Hari moong dal:

1. Get 1 cup Green moong dal/ Hari moong dal/ Sabut moong dal
2. Get 2 Onions chopped
3. Prepare 2 Tomatoes puree
4. Prepare 5 tsp Ginger garlic paste
5. Prepare 1 tsp Cumin seeds
6. Make ready 2 cups Water
7. Take as per taste salt
8. Prepare 1 tsp Red chilli powder
9. Make ready half tsp Turmeric powder
10. Take 4-5 Red and green chillies chopped
11. Take as needed Oil

Steps to make Sabut moong dal/ Hari moong dal:

1. In the boiling water, add a pinch of salt and few drops of oil, and add hari moong dal. Pressure cook for 1-2 whistles and keep aside.
2. Keep these ingredients ready:
3. Heat oil in a wok.
4. Add cumin seeds. Let them sputter and then add onions. Cook for a minute.
5. Add ginger-garlic paste.
6. Add red and green chilies. Mix and cook until onions get soft and turn golden.
7. Now add spices: Salt+ Red chili powder+ Turmeric powder.
8. Then add tomato puree. Mix and cook until oil separates. Then add boiled dal and water. Mix and cook for another 10 minutes.
9. It's ready to serve hot. Transfer in a serving bowl.Garnish with coriander leaf 🍃
10. Enjoy with rice, roti, and parathas.

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