Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lobia dal & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lobia Dal & rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lobia Dal & rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobia dal & rice using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lobia Dal & rice:
Get half kg Rice
Make ready 1 pao Lobia dal
Take 1 Onion
Take Garlic amd ginger paste
Prepare 2 Tomato 🍅
Get Salt
Prepare Green chili
Make ready 1 tbs Chilli powder
Get 1 tbs coriander powder
Take 1 tbs turmeric
Prepare stick Cinnamon
Take Oil
Instructions to make Lobia Dal & rice:
Sb sy phly hath dho lyn
بسم اللہ الرحمن الرحیم پڑھ کر شروع کریں
Lobia dal 3,4 ghnty phly begho dyn bcZ wo phr bht achy sy gal jati ha
Dal ko boil kar lyn 90% and strainer the water
Ab sb sy phly oil main payaz dalyn. Jab payaz light brown ho jay..
Us main garlic and ginger paste dal dyn usy broen kar lyn
Tomorrow, salt red chilli, green chili, tumari and add and Until tomatoes become paste
Now add lobia dal dal and mix it well.. And add little bit water and cover it for 10 minutes.
Add coriander 🍃, cinnamon stick and cover just a second… And leave it
Ab rice ko wash kryn aur 1 pately main pani dal lyn pani jab nem garam ho jay
Us main 2 tbs salt and 1 tbs oil dal dyn jab water boil ho jay
Rice and kryn 12 to 15 mnt tak rice boil kar lyn..aur
Boil rice ko strain kar lyn and then serve it.. serve and enjoy
So that is going to wrap this up with this exceptional food lobia dal & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!