Easiest Way to Prepare Award-winning Tofu Katsu Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Katsu Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Katsu Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry Katsu curry is one of my all time favourite meals and I will always order it if I see it on the menu! Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry!

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu katsu curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Katsu Curry:

1. Prepare 200 g short grain white rice, washed
2. Make ready 280 ml water to cook white rice
3. Get 300 g extra firm tofu
4. Get 1 medium eggs
5. Get 2 tbsp plain flour, seasoned with salt and white pepper
6. Make ready 60 g panko crumb
7. Make ready 1 large onion
8. Make ready 750 ml sunflower or vegetables oil to deep fry tofu
9. Take 1 clove garlic
10. Get 2 tsp grated ginger
11. Take 1 medium carrots
12. Prepare 1 medium courgettes
13. Get 1/2 apple, grated
14. Get 2 tbsp sake
15. Prepare 100 g curry roux blocks
16. Get 2 tsp curry powder
17. Get 60 ml vegetable/corn/sunflower oil
18. Prepare fukushin-zuke or takuan Japanese pickles for condiments

Crispy tofu sits centre stage surrounded by delicious and aromatic curry sauce and plenty of vegetables. Perfect for lunch or dinner whenever you get that veggie feeling for katsu curry. If you don't know katsu, it's an amazing Japanese curry, served with breaded tofu (here)! Having tofu katsu with curry and some rice is one of my favourite ways to have it.

Steps to make Tofu Katsu Curry:

1. 1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol.
2. 2. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time.
3. 3. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely.
4. 4. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers.
5. 5. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side.

If you don't know katsu, it's an amazing Japanese curry, served with breaded tofu (here)! Having tofu katsu with curry and some rice is one of my favourite ways to have it. I finally decided to make a proper blogpost for this, that a lot of you guys have been loving! I initially wanted to make my. Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it.

So that is going to wrap it up with this special food tofu katsu curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!