Recipe of Speedy Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Make ready dough
2. Make ready 2 1/4 tsp dried active yeast
3. Get 60 g butter, melted
4. Get 1 large egg
5. Get 120 ml whole milk
6. Take 350 g plain flour
7. Prepare 50 g granulated sugar
8. Get 1/2 tsp salt
9. Get 1/4 cup water
10. Get filling
11. Take 50 g brown sugar
12. Take 1 tbsp ground cinnamon
13. Take 60 g butter, melted, barely warm
14. Get Glaze/Icing
15. Take 2 tbsp expresso coffee
16. Get 1/2 tsp vanilla extract
17. Get 1 cup powder sugar (icing sugar)

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Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
2. To make the dough whisk together the flour, salt and sugar
3. Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
4. Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
5. Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
6. On a clean and floured surface, knead the dough for 2-3 minutes.
7. Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
8. In a small bowl mix together the cinnamon and sugar. Set aside.
9. Roll the dough on a floured surface to 35cm by 20cm approximately.
10. Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
11. Roll the dough as tightly as you can and cut into 12-14 even rolls.
12. Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
13. Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
14. Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
15. While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
16. Once the rolls are cooked, remove them from the oven and drizzle with the icing.

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