How to Make Gordon Ramsay Strawberry & Gin Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry & gin swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Strawberry & Gin Swiss Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strawberry & Gin Swiss Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry & gin swiss roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Gin Swiss Roll:

1. Make ready Swiss roll
2. Take 85 g caster sugar
3. Take 3 eggs
4. Prepare 85 g plain flour
5. Get 1 tsp baking powder
6. Take 1 tsp vanilla extract
7. Make ready Filling
8. Make ready 65 g double cream
9. Get strawberry and gin jam

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Steps to make Strawberry & Gin Swiss Roll:

1. Pre-heat oven to 180° C (fan)
2. Beat together caster sugar and the eggs
3. Sift flour and baking powder into the mixture and then fold through the vanilla essence
4. Pour mixture onto a grease proof paper lined thin baking tray and spread evenly
5. Place in the oven for 12 - 15 minutes
6. Remove the cake from the oven and place onto greased proof paper which you have sprinkled with caster sugar
7. Using the greased proof paper roll up the cake and then allow to cool completely
8. Whisk double cream until a thick consistency
9. Unroll the swiss roll once cooled and spread with a layer of jam and then the double cream
10. Re-roll the cake and serve

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