Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, parsnip fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parsnip Fries is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Parsnip Fries is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip Fries:
- Get 2-3 parsnips (about 250 g)
- Prepare Oil for deep frying
- Take 1 sprig rosemary (optional)
- Make ready to taste Salt and pepper
Instructions to make Parsnip Fries:
- I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- Cut into 1 cm sticks or wedges.
- Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- Fry until the parsnips have a little bit of color.
- Remove and drain over paper towels (fry in batches if needed).
- Sprinkle with salt and pepper, and pieces of the fried rosemary.
So that is going to wrap it up for this special food parsnip fries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
