Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal with methi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal with Methi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Dal with Methi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal with methi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Dal with Methi:
- Prepare 2 cups Moong Dal
- Take 1 bunch methi finely chopped
- Make ready 3-4 whole Red chillies
- Make ready Pinch Hing
- Get as per taste Salt
- Get Half teaspoon Haldi
- Prepare 2 tablespoons oil
Instructions to make Moong Dal with Methi:
- Soak yellow moong dal for 2 hours.
- Take a heavy bottom vessel. Add oil and when it is hot add hing and whole Red chillies.
- Now add Dal and Methi. Saute for 2 mins.
- Add enough water just to cook dal. We don't want messy dal.
- When water is reduced add haldi and salt and cover the pot and cook till dal is done.
- Serve either with puris or hot chapatis.
So that’s going to wrap this up with this exceptional food moong dal with methi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
