Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, daal mash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Daal mash is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Daal mash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daal mash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daal mash:
- Take 1 cup Daal mash sock the water for 15 mint
- Prepare 4 Sabut gol lal mirch
- Get 1/4 teaspoon Turmeric powder
- Make ready 4 spoon Oil
- Take half spoon Zera
- Get Some whole garam masala
- Get 1 spoon Adark leshon paste
- Get Salt to your taste
- Prepare 2 Green chilli
- Take 1 small Onion
Instructions to make Daal mash:
- Oil gram kar ke us mein whole gram masala. Onion. Fry kry phir adark leshon paste dal kar fry kry
- Phir pan mein sabut mirch ko koot kar dal dein or daal ko bhi dal dein
- Phir daal mein turmeric powder. Salt dal dein 1 mint fry kry phir itna pani Daly ke daal halke se doub jye zyeada pani nahi dalna
- Flame ko medium par rakhe or pan ko cover kar dein jab pani dry ho jye to green chilli or coriander leaves dal dein dam lagadein
- 10 mint bad daal ko cheak kar lein or chapptie I saat serve kry
So that’s going to wrap this up with this exceptional food daal mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
