Steps to Prepare Gordon Ramsay Sabut Masoor Daal with Milk

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabut masoor daal with milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabut Masoor Daal with Milk is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sabut Masoor Daal with Milk is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sabut masoor daal with milk using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabut Masoor Daal with Milk:

1. Make ready 500 Grams Sabut Masoor
2. Prepare 3,4 Garlic cloves
3. Prepare 1 teaspoon Red chilli powder
4. Make ready 1/2 teaspoon Turmeric powder
5. Get Salt to taste
6. Take Water as required
7. Prepare 1 cup Milk
8. Prepare For Taarka
9. Take 1 small Onion Finley sliced
10. Take 2 Tablespoons Oil
11. Get 2,3 Dried red Chilli
12. Prepare 1 teaspoon Cumin seed
13. Take Garnishing
14. Make ready Cilantro as required
15. Get 1 Green Chillies
16. Prepare 1 teaspoon Garam masala powder

Instructions to make Sabut Masoor Daal with Milk:

1. Wash and rinse lentil nicely (Masoor Dal) with cold water,
2. Put in clay pot,add 4,5 cup water,then add Salt, red Chilli, turmeric
3. Garlic cloves cut in slice and add in.
4. Mix them and cover with clay lid,let simmer arround 15 to 20 minutes, dal should be soft but not mushy
5. If dal is too thick you can add more water
6. When daal almost done,add 1 cup of milk,it will give creamy texture add good flavour.
7. Cook until the right consistency
8. Heat oil or ghee in small saucepan, add onion fry until turning golden add 2 or 3 whole dried red chillies and cumin seeds
9. Garnish daal with golden brown fried onion tarka and cilantro leaves.and sprinkle some garam masala.

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