Step-by-Step Guide to Make Perfect Egg Plant Pitta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg plant pitta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste. Pittas are a family, Pittidae, of passerine birds found in Asia, Australasia and Africa. The pittas are Old World suboscines.

Egg Plant Pitta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg Plant Pitta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg plant pitta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Plant Pitta:

1. Get 1 black brinjal
2. Get 1 cup besan
3. Make ready 1/4 cup jowar flour
4. Prepare 1 tbsp.red chilli powder
5. Make ready 1/2 tsp. Garam masala
6. Take to taste Salt
7. Prepare 1/2 tsp. Asofoetida
8. Take 1/2 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Get 1 tsp cumin powder
11. Get Pinch soda
12. Get 1 tsp. Ginger garlic paste
13. Take 1/4 tsp. Carom seeds
14. Prepare As needed Oil for fry

Click now to learn which foods to eat Fruits that pacify pitta will generally be sweet and somewhat astringent. Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread. This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don't. Pick up a salad to serve alongside or tuck extra greens inside.

Instructions to make Egg Plant Pitta:

1. First wash brinjal and cut in a round thin ring.Make small cuts in a ring. Take water in a bowl add soda and salt. And soak all rings for 10-15 min.
2. Now take besan in a bowl add jowar flour carom seeds red chilli powder ginger garlic paste turmeric powder cumin coriander powder salt garam masala mix well. Add water and make thick consistency batter.
3. Now take out brinjal rings in a plate sprinkle red chilli powder oil and turmeric powder. Merinate for 5min.
4. Take a flat pan heat oil in a pan to shallow fry egg plant rings.
5. Put soda and asifoetida on batter add hot oil in a besan mix well. Dip ring in batter and shellow fry. On both sides. Take out on a tissue paper. Serve with corriender chutney and ketchup. Tasty delicious eggplant pitta is ready to serve. Serve hot.

This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don't. Pick up a salad to serve alongside or tuck extra greens inside. Slice the eggs and put them inside the pittas with the spicy aubergine rounds and some of the beetroot salad. Stop eating mushy eggplant and try our easy eggplant recipes. From pasta to pizza to fries, these eggplant recipes would make even the biggest skeptic fall in love.

So that is going to wrap it up for this exceptional food egg plant pitta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!