Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, drumstick leaves dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drumstick Leaves Dal is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Drumstick Leaves Dal is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick Leaves Dal:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Prepare 1 cup (tightly packed) drumstick leaves
- Prepare 1 tomato, roughly chopped
- Make ready 2-3 Green chillies, chopped
- Get 2 tbsp. oil
- Take 2-3 dry red chilies, broken
- Take 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Make ready 1 sprig curry leaves
- Take 5-6 garlic, chopped / crushed
- Prepare 1/2 tsp. turmeric powder
- Get As per taste salt
- Get 1 tsp. tamarind paste
Steps to make Drumstick Leaves Dal:
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
So that’s going to wrap this up for this exceptional food drumstick leaves dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
