Simple Way to Make Gordon Ramsay Pearl Barley And Lamb Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pearl barley and lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pearl Barley And Lamb Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pearl Barley And Lamb Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Barley And Lamb Stew:

1. Prepare 450 g diced lamb, I used shoulder meat
2. Get 3 chunky lamb bones
3. Prepare 6 garlic cloves, sliced
4. Make ready 3 small onions, roughly chopped
5. Get 1 parsnip, peeled and roughly chopped
6. Prepare 1 tomato, peeled and chopped
7. Prepare 3 carrots, peeled and roughly chopped
8. Make ready 2 sprigs rosemary
9. Make ready A few sprigs of thyme
10. Make ready 1 courgette, roughly sliced
11. Take to taste Salt
12. Prepare to taste Ground black pepper
13. Make ready 1 stock cube
14. Make ready 250 g white wine
15. Get 200 water, plus extra if needed
16. Prepare 100 g pearl barley
17. Prepare 1 squash, roughly chopped
18. Prepare 2 tablespoon rapeseed oil

Steps to make Pearl Barley And Lamb Stew:

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
3. Once it's golden brown all over, remove and reserve.
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that is going to wrap this up for this exceptional food pearl barley and lamb stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!