Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malka masoor dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malka masoor dal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Malka masoor dal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have malka masoor dal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malka masoor dal:
- Prepare 1 cup Malka masoor dal
- Take Salt to taste
- Get 1 tbsp Red chilli
- Make ready 1 tsp Turmeric
- Get 1 tsp Coriander powder
- Get 4 cups Water
- Take For tadka
- Get Garlic cloves 8
- Take 6 Dry red chillies
- Take 3 cubes Tomatoes
- Prepare 1 tsp Cumin seeds
- Take 3 tbsp Ghee
Steps to make Malka masoor dal:
- Wash the dal add water and all the spices cover and cook until the dal is tender.
- For tadka. 1Heat the ghee 1 tbsp add tomatoes and cook in medium flame until the tomatoes became soft. Mix in dal.
- 2:heat the ghee add garlic cumin seeds, dry red chilli. Add the Bhagar in dal garnish with green coriander and green chillies. Serve and enjoy
So that’s going to wrap this up for this special food malka masoor dal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
