Recipe of Gordon Ramsay Ox/Beef Stew Cooked In Red Wine

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Prepare 1 carrot, peeled and sliced
2. Prepare 4 small potatoes, peeled and and cut into quarters
3. Take 4 small onions, peeled and cut into quarters
4. Make ready 80 g green beans, ends trimmed and cut in half
5. Prepare 1/2 swede, peeled and cut into small squares
6. Make ready 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Take 1-2 stalks celery, sliced
9. Prepare 500 g beef or ox cheek, or both, cut into chunks
10. Take 4 tbsp rapeseed oil or olive oil
11. Prepare to taste Salt
12. Prepare to taste Ground black pepper
13. Make ready 1 beef oxo cube
14. Get 400 ml red wine
15. Prepare 1 tsp dried thyme
16. Prepare 200 ml water, plus extra if needed
17. Prepare 100 g pearl Barley
18. Prepare 1 tsp dried oregano
19. Get 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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