Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd chana dal curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bottle Gourd Chana dal Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bottle Gourd Chana dal Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd chana dal curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Chana dal Curry:
- Take 250 gm Bottle Gourd
- Take 1 cup Chana dal (soaked)
- Get 3 tsp Oil
- Prepare to taste Salt
- Take 1 tsp garlic chuteny (see recipe)
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Prepare 1 dry red chilli
- Make ready 1 medium size Tomato
- Get 1/2 glass water
Steps to make Bottle Gourd Chana dal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add mustard, asfoitida and dried red chilli. Add tomato and garlic chuteny.
- Saute for some time. Add Chana daal. Mix it.
- Add chopped bottle gourd. Add water. Mix it well. Close the cooker and give 5-6 whistles. Serve hot with Roti.
So that’s going to wrap it up for this exceptional food bottle gourd chana dal curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
