Easiest Way to Prepare Favorite Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Take 300 g diced venison
2. Take 1 can butter beans
3. Get Punnet mushrooms
4. Make ready Vegetables
5. Get 1 carrot
6. Prepare 1 parsnip
7. Take 1 red pepper
8. Make ready 1 red onions
9. Get 2 cloves garlic
10. Prepare 1 chilli
11. Get Seasonings
12. Make ready 2 sprigs rosemary
13. Get 2 bay leafs
14. Make ready Tsp mixed herbs
15. Take Splash wine
16. Make ready 250 ml beef stock
17. Make ready 1 can chopped tomatoes
18. Make ready 1 sprig lemon thyme
19. Get Salt and pepper

Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

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