Simple Way to Make Homemade Louki qeema daal fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, louki qeema daal fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Louki qeema daal fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Louki qeema daal fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook louki qeema daal fry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louki qeema daal fry:

1. Prepare 1 kg Qeema
2. Prepare 1 tbls Ginger paste
3. Make ready 1 tbls Garlic paste
4. Take 1 cup grated louki blanched
5. Make ready 1 cup sliced onions
6. Get 1 cup chopped tomatoes
7. Get 2 cup boiled daal chana
8. Prepare 1 tbls chilli powder
9. Take 2 tbls coriander powder
10. Prepare 1/2 tesp Turmeric powder
11. Make ready 1 tesp zeera powder
12. Prepare Green chillies
13. Prepare Fresh coriander
14. Get 1 small onions slices
15. Make ready 1/4 cup oil
16. Take Salt to taste
17. Get 1/2 tesp cumin seeds
18. Make ready Water

Steps to make Louki qeema daal fry:

1. Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
2. When qeema is done then add lauki and boiled chana daal and all spices.
3. Cook on high flame till oil comes out now cover for 10 minutes on low flame.
4. In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
5. Tasty louki qeema daal fry is ready to serve.

So that’s going to wrap it up for this special food louki qeema daal fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!