Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saag paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag paneer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Saag paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook saag paneer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saag paneer:
- Make ready 200 g paneer (or make your own)
- Take 2 handfuls spinach (also works with kale)
- Prepare 2 shallots
- Take 2 cloves garlic
- Get 1 thumb size piece of ginger
- Make ready 1 red chilli
- Prepare 2 tsp chilli powder
- Prepare 1 tsp tumeric
- Get 100 ml coconut milk
Instructions to make Saag paneer:
- Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
- Slice the paneer into cubes and brown on all sides in some nut oil
- Remove the paneer from the pan and add the blended paste. Stir until it darkens.
- Add the paneer and coconut milk
- Then add the spinach and reduce
- This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney
So that’s going to wrap this up with this special food saag paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
