Steps to Make Perfect Spicy Dhokla From Idlli Batter

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy dhokla from idlli batter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Dhokla From Idlli Batter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Dhokla From Idlli Batter is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Dhokla From Idlli Batter:

1. Make ready For Idlli Batter
2. Make ready 2 cups Rice
3. Take 3/4 cup Urad Dal (Black lentil Splitted unskinned)
4. Prepare 1 cup curd
5. Take Grind it in smooth batter
6. Take For Dhokla
7. Take 3-4 cups idli batter
8. Make ready 4 green chillies
9. Make ready 5-6 garlic pods
10. Take 1 inch Ginger piece
11. Get Salt as per taste
12. Make ready 2 tsp sugar
13. Make ready Handful coriander leaves
14. Prepare 1/2 tsp red chilli powder
15. Prepare 1/2 tsp roasted cumin seeds
16. Prepare 1/2 tsp cumin seeds
17. Make ready 1/4 tsp Baking soda (for one plate/ thali)
18. Prepare leaves Few coriander
19. Prepare 2-3 tsp Groundnut oil
20. Get Water as required
21. Get For steaming
22. Prepare Deep vessel with lid
23. Prepare Plate
24. Prepare Oil for greasing
25. Prepare rack Ring/
26. Get 2 glass water

Steps to make Spicy Dhokla From Idlli Batter:

1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
3. Keep steaming vessel on medium flame. Grease the plate.
4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
7. Steam it for 15 min. Off the gas and let it get cool.
8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

So that’s going to wrap this up for this special food spicy dhokla from idlli batter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!