Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative. It gives the tacos a bright pop of flavor to contrast the spiciness of the salmon.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take cabbage slaw mix
- Prepare Serrano’s slices extremely thin
- Take avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. The blackened seasoning spice mix adds so much flavor and texture to the salmon and takes it to a whole new level. To prepare the tacos simply char a few flour. These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
To prepare the tacos simply char a few flour. These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish. My family felt like it was missing something. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro.
So that’s going to wrap this up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
