Recipe of Speedy Moong dal pakodis chaat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal pakodis chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal pakodis chaat is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moong dal pakodis chaat is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal pakodis chaat using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal pakodis chaat:

1. Take 250 g yellow moong dal
2. Get 1 tbs Jeera
3. Get 1 tbs Baking soda
4. Prepare 1 cup curd
5. Prepare 2 tbs sauce or Tamrind chutney
6. Prepare 2 tbs mint Coriander chutney
7. Make ready 2 tbs nylon sev(very thin sev)
8. Get Pomegranate seeds (optional)
9. Get Coriander leaves for garnishing

Steps to make Moong dal pakodis chaat:

1. Soak moong dal for few hours..
2. Grind it into fine paste by adding shredded ginger
3. Add salt red chilli powder and jeera at the time of grinding..
4. To the paste now add baking soda and stir it thoroughly
5. In a wok add oil. Let it heat
6. Now wth the help of a spoon add the batter in a oil one by one on a medium flame
7. Fry them till they become golden brown..
8. Take them out one by one on a tissue paper
9. Let them become cool
10. Dip them in the lukewarm water for some time..
11. Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat

So that is going to wrap this up for this special food moong dal pakodis chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!