Simple Way to Prepare Speedy Moong Daal Tadka – With Curry Leaves

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moong daal tadka – with curry leaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong Daal Tadka – With Curry Leaves is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong Daal Tadka – With Curry Leaves is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Make ready 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Take 2 Finely chopped green chilli (Cut lengthwise)
3. Prepare 5 Roughly chopped garlic
4. Get 7 Curry leaves
5. Prepare 1/4 tsp Mustard seeds or Rai
6. Make ready 1/4 tsp Red chilli powder
7. Make ready 1/2 tsp Turmeric
8. Get 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Take 1/4 tsp Garam masala
11. Take to taste Salt
12. Make ready 1 tbsp Ghee

Instructions to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

So that is going to wrap it up with this special food moong daal tadka – with curry leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!