Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, aappe from idli batter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aappe From Idli Batter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aappe From Idli Batter is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aappe from idli batter using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aappe From Idli Batter:
- Get 1 cup leftover idli batter
- Make ready 1 cup besan
- Take 1 -onion chopped
- Get 1 tbsp grated garlic
- Get 2 tbsp suji
- Make ready 1 tbsp curd
- Make ready 1/4 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Prepare 1 tsp dhaniajeera powder
- Make ready Salt as per taste
- Make ready 1 tsp saunf
- Make ready Oil as needed to cook aappe
Steps to make Aappe From Idli Batter:
- Mix besan, suki, onion, garlic, salt,curd and all masala and mix well
- Heat aappe tava pour oil in each hole and fill with aappe batter and and again pour little oil on each aappe and cook both the sides golden brown and crispy.
- Serve Quick Aappe from leftover Idli batter in a plate & Serve hot with Chutney or tomato ketchup.
So that is going to wrap it up with this special food aappe from idli batter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
