Simple Way to Prepare Award-winning Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:

1. Make ready For Tikki:
2. Get 1 cup Yellow moong daal
3. Make ready 1 cup Oats
4. Prepare 1/4 cup Yogurt
5. Make ready 4 tbsp Sooji
6. Make ready 1 Finely chopped onion
7. Make ready 1 tbsp Finely chopped garlic
8. Get 1/2 cup Finely chopped coriander leaves
9. Get 2 Finely chopped green chilies
10. Get 2 tsp Chaat masala
11. Get 1 tsp Red chilli powder
12. Get 1/4 tsp Turmeric powder
13. Prepare 1/4 tsp Garam masala powder
14. Make ready 1/4 cup Roasted and crushed peanuts
15. Make ready Oil for shallow frying
16. Get For Serving :
17. Prepare 1 cup Green Raw Mango Coriander Chutney
18. Take 1 cup Amchur Chutney
19. Make ready 1 cup Pomegranate Pearls

Steps to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:

1. Dry roast the oats on a slow flame till it turns crisp. Let it cool completely. - Wash and soak moong dal in 4 cups of water for 4 hours or overnight. - Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
2. Allow cooked daal to cool down completely. - Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes.
3. Now apply little water on your hands. Take some lemon size portion and make cutlets. - Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys and pomegranate pearls.

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