Recipe of Quick Marble Sooji or Rava Dhokla – Holi Special

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marble sooji or rava dhokla – holi special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marble Sooji or Rava Dhokla – Holi Special is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Marble Sooji or Rava Dhokla – Holi Special is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:

1. Make ready White Batter :
2. Take 1/2 cup Sooji or rava
3. Get 1/2 cup Curd
4. Prepare 1/2 lemon juice
5. Prepare to taste Salt
6. Get 1/2 tsp Eno
7. Take Pink Batter :
8. Take 1/2 cup Sooji or rava
9. Prepare 1/2 cup Beetroot Puree*
10. Make ready 1/2 lemon juice
11. Prepare to taste Salt
12. Make ready 1/2 tsp Eno
13. Get Green Batter :
14. Take 1/2 cup Sooji or rava
15. Take 1/2 cup Palak or spinach Puree*
16. Take Half lemon juice
17. Make ready to taste Salt
18. Prepare 1/2 tsp Eno
19. Make ready Yellow Batter :
20. Prepare 1/2 cup Sooji or rava
21. Prepare 1/2 cup Curd
22. Take 1 tsp Turmeric
23. Make ready 2 tbsp Besan
24. Make ready Half lemon juice
25. Take to taste Salt
26. Get 1/2 tsp Eno
27. Take Tempering :
28. Make ready 1/2 tsp Mustard seeds or Rai
29. Take 1 tbsp White sesame seeds
30. Make ready 1 tbsp Flaxseeds
31. Get 1 tbsp Oil
32. Take 1/4 cup Water
33. Take 1/2 Juice
34. Make ready 1/2 cup Finely chopped coriander leaves

Steps to make Marble Sooji or Rava Dhokla – Holi Special:

1. Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. - Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one.
2. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely.
3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. - Add 1/4 cup of water to tempering and allow mixture to boil for a minute. - Switch off the flame and add lemon juice. Mix it well. - Spread tempering over dhokla and garnish with chopped coriander leaves. - Cut into the desired shape and enjoy with your favorite chutney.
4. Tips : - - For Beetroot Puree: - - Boil small beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1/2 cup of beetroot puree.
5. For Spinach Puree: - - Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. - After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. - It yields 1/2 cup of spinach puree.

So that is going to wrap it up with this special food marble sooji or rava dhokla – holi special recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!